I had a packet of Ashwaghanda in my pantry for years because it's a fantastic adaptogen for those of us who need help simmering down at the end of a busy day... but I never used it. This golden mylk/ cacao hybrid is a nice way to work in a little Ashwaghanda into your routine in a tasty, relaxing way. -Jess
For the nights you just need to put your feet up and head to relaxation island. Supporting the production of anandamide, AKA "The Bliss Molecule", we’ve balanced cacao with the magic of turmeric and boosted it with ashwagandha. A common adaptogen used for centuries in Ayurvedic traditions, ashwagandha is known for its stress soothing superpowers. Sip back and get your zen on. (30 servings)
☁ Ashwagandha: Helping to balance those out-of-whack stress hormones.
☁ Cacao: Contains four scientifically proven ‘feel-good’ molecules.
☁ Turmeric: Your BFF for inflammation.
☁ Ginger: Soothes nausea and indigestion.
Ingredients
Cacao Powder*, Turmeric Root Powder*, Cinnamon Powder*, Ginger Root Powder*, Nutmeg Powder*, Ashwagandha Root Powder*, and Black Pepper Powder*.
*Organic
All our ingredients are micro-ground for better absorption of health benefits and more versatility. Go beyond a (hot or iced) latte to superfood boosted smoothies, oatmeal, or your fave baked goods.
Tastes Like
Think chocolate Chai. This blend is a light hot chocolate balanced with a kick of warming spice notes. Finally, a satisfying hot chocolate with benefits.
